This project was my entry to the Food Service Design contest, hosted by Desall and Enofrigo.
The goal was to design a functional furnishing system for food service.
The goal was to design a functional furnishing system for food service.
This concept was designed with adaptability and productivity in mind.
Enofrigo can offer some models as standard (2, 3 or 4 GastroNorm 1/1 containers) and a final-size variant line for non-GastroNorm containers.
The construction of the piece allows repeatability in the production line and the application of numerous finishing materials.
On the boards I chose to show a version with MDF finish in the lower cabinet and Corian service track.
Enofrigo can offer some models as standard (2, 3 or 4 GastroNorm 1/1 containers) and a final-size variant line for non-GastroNorm containers.
The construction of the piece allows repeatability in the production line and the application of numerous finishing materials.
On the boards I chose to show a version with MDF finish in the lower cabinet and Corian service track.
